{"id":1398,"date":"2019-03-12T08:41:43","date_gmt":"2019-03-12T08:41:43","guid":{"rendered":"https:\/\/zuarina.com\/it\/?page_id=1398"},"modified":"2026-04-29T09:30:58","modified_gmt":"2026-04-29T09:30:58","slug":"homepage-2","status":"publish","type":"page","link":"https:\/\/zuarina.com\/it\/en\/homepage-2\/","title":{"rendered":"Homepage"},"content":{"rendered":"

[vc_row][vc_column][rev_slider_vc alias=”homepage-en”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_empty_space height=”30px”][vc_custom_heading text=”Wholesome food for generations” font_container=”tag:h1|font_size:55px|text_align:center|color:%233f3f3f” google_fonts=”font_family:Philosopher%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic”][vc_column_text]\"\"[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text css=”.vc_custom_1552380182148{margin-right: 50px !important;margin-left: 50px !important;}”]Some things are handed down over time: only the best Italian meat, a pinch of salt, the craftsmanship of the traditional method and the slow and patient curing process. This is how we make our Prosciutto di Parma. The Langhirano breeze tells a story that began in 1860. A story of sweetness, and one that been passed down the generations.[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1540141145250{margin-right: 50px !important;margin-bottom: 50px !important;margin-left: 50px !important;}”][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_custom_heading text=”Raw material” font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css_animation=”fadeIn” el_class=”materia-prima”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”fadeIn”]\"\"[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”fadeIn”]We follow a rigorous process when selecting our meat. We choose only heavyweight pigs born and reared in the Po Valley, which produce pork thighs that are perfect for the long curing process.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1593760221780{margin-right: 50px !important;margin-bottom: 50px !important;margin-left: 50px !important;}” el_class=”column-reverse”][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”fadeIn”]<\/p>\n

A few grains of salt, no preservatives and no additives. Time, passion, and the slow action of the sea breeze. All this gives Zuarina Prosciutto di Parma its unique flavour and fragrance.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”fadeIn”]\"\"[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_custom_heading text=”Time” font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css_animation=”fadeIn” el_class=”tempo”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1540141181633{margin-right: 50px !important;margin-bottom: 50px !important;margin-left: 50px !important;}”][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_custom_heading text=”Craftsmanship” font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” el_class=”art”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”none”]\"\"[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text]<\/p>\n

All of our processes are carried out on site, using the ancient know-how handed down through the generations. We cure each ham with care, passion and skilful craftsmanship.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1593760225804{margin-right: 50px !important;margin-bottom: 90px !important;margin-left: 50px !important;}” el_class=”column-reverse”][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text]<\/p>\n

We are ideally located to welcome the sea breeze of Versilia which, laden with scents of aromatic pines and fragrant chestnuts, infuses our Zuarina hams with sweetness, conferring on them their unmistakable flavour.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_column_text css_animation=”none”]\"\"[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/3″][vc_custom_heading text=”Sea breeze” font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” el_class=”vento”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_separator color=”custom” align=”align_left” accent_color=”#d1d1d1″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1540367914497{background-image: url(https:\/\/zuarina.com\/it\/wp-content\/uploads\/2018\/10\/foto-territorio-def.jpg?id=628) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner el_class=”about-center” width=”1\/2″][vc_custom_heading text=”About us” font_container=”tag:h1|font_size:55px|text_align:left|color:%233f3f3f” google_fonts=”font_family:Philosopher%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic”][vc_column_text]\"\"[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text el_class=”testo-about”]<\/p>\n

Our Parma Ham was first produced in Langhirano in 1860. It is a special place, where the woodlands of the Apennines meet the coastal breeze drifting in from Tuscany. Our curing cellars are found in a prime location for this fusion of flavours: the sea breeze travels over pine and chestnut trees, absorbing aromas that then infuse slowly into our hams.<\/p>\n

[\/vc_column_text][vc_empty_space height=”45px”][vc_btn title=”DISCOVER MORE” style=”outline” shape=”square” color=”white” align=”left” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fabout-us-2%2F|||” el_class=”btn-bianco”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”290px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_separator color=”custom” align=”align_left” accent_color=”#d1d1d1″][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column][vc_empty_space height=”30px”][vc_custom_heading text=”Products” font_container=”tag:h1|font_size:55px|text_align:center|color:%233f3f3f” google_fonts=”font_family:Philosopher%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic”][vc_column_text]\"\"[\/vc_column_text][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1697″ img_size=”medium” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_empty_space height=”30px”][vc_custom_heading text=”Long seasoning” font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1566546964845{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1566546953570{margin-right: px !important;}”]Born from thighs accurately selected from the best Padania pork. Slowly matured for 30 months.
\nIntense perfume, unique sweetness. A delicacy also for the most discerning and demanding palates.[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”left” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Flong-seasoning%2F|||” el_class=”btn-right”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”3\/4″][vc_empty_space height=”20px”][vc_custom_heading text=”Gran Riserva” font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1566547001823{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1566547014891{margin-right: px !important;}”]<\/p>\n

A fragrant and particularly sweet prosciutto. Made from carefully selected thighs of heavyweight and aesthetically perfect pigs bred in the Po Valley with the ideal layer of fat, ideal for a long curing process. Intense fragrance, deep and persistent sweetness, delicate pink colour. A treat for the palate.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”right” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fgran-riserva-en-2%2F|||” el_class=”btn-left”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”213″ img_size=”medium”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2961″ img_size=”medium” alignment=”right”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_empty_space height=”30px”][vc_custom_heading text=”Zuarina 20″ font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777373773383{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777373763755{margin-right: px !important;}”]<\/p>\n

Zuarina 20 is made from carefully selected legs from the finest pigs of the Po Valley. Slowly aged for 20 months in the underground cellar of our Cascinapiano facility in Langhirano, this prosciutto stands out for its remarkable sweetness.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”left” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fzuarina-20-2%2F” el_class=”btn-right”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”3\/4″][vc_empty_space height=”20px”][vc_custom_heading text=”Zuarina 18″ font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777373885148{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777373875219{margin-right: px !important;}”]<\/p>\n

Known for its sweetness the world over. Made from pork thighs of heavyweight pigs born and reared in the Po Valley. A strong character with an intense fragrance married with a long-lasting sweetness.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”right” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fzuarina-2%2F” el_class=”btn-right”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1760″ img_size=”medium”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1740″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_custom_heading text=”Antico Rustico” font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777378671573{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777378564977{margin-right: px !important;}”]<\/p>\n

The best pork thighs are selected from farms in the Po Valley before being processed using the ancient expertise that has helped Zuarina become one of the leading brands in the sector. The ham is cured in the stone farmhouse next to the factory in Langhirano.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”left” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fantico-rustico-2%2F” el_class=”btn-right”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”3\/4″][vc_custom_heading text=”Culatta” font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777378716739{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777378726358{margin-right: px !important;}”]<\/p>\n

Culatta is an excellent Italian cured meat, typical of Parma and surrounding areas. With a soft consistency and uniform color in all parts of the cut, Zuarina\u2019s Culatta has a sweet and delicate taste, reminding cured ham aroma.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”right” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fculatta-en%2F|||” el_class=”btn-right”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2565″ img_size=”medium”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”2765″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_custom_heading text=”Fiocco” font_container=”tag:h2|font_size:30|text_align:left|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777378753040{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777378763002{margin-right: px !important;}”]<\/p>\n

Fiocco di Prosciutto is a typical cured meat product from western Emilia, in particular from the lower Parma area and from some areas in the province of Piacenza. The flavor is sweet and delicate, the aroma characterized by fragrant notes.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”left” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Ffiocco-di-prosciutto%2F|||” el_class=”btn-right”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_separator color=”custom” accent_color=”#c0a349″][vc_empty_space height=”40px”][vc_row_inner][vc_column_inner width=”3\/4″][vc_custom_heading text=”Cold Cuts” font_container=”tag:h2|font_size:30|text_align:right|color:%23c0a349″ google_fonts=”font_family:Old%20Standard%20TT%3Aregular%2Citalic%2C700|font_style:400%20italic%3A400%3Aitalic” css=”.vc_custom_1777378781300{margin-bottom: 25px !important;}”][vc_column_text css=”.vc_custom_1777378793213{margin-right: px !important;}”]<\/p>\n

Zuarina distinctiveness can also be found in premium trays: 90g for 24 and 30 months “Prosciutto di Parma Zuarina”.<\/p>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_btn title=”DISCOVER MORE” style=”flat” shape=”square” color=”default” align=”right” link=”url:https%3A%2F%2Fzuarina.com%2Fit%2Fen%2Fcold-cuts%2F|||” el_class=”btn-right”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image source=”external_link” custom_src=”https:\/\/zuarina.com\/it\/wp-content\/uploads\/2021\/03\/affettati_prosciutto-zuarina24mesi.jpg”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1714644022025{background-color: #f9f9f9 !important;}”][vc_column][vc_empty_space height=”30px”][vc_custom_heading text=”Social wall” font_container=”tag:h1|font_size:55px|text_align:center|color:%233f3f3f” google_fonts=”font_family:Philosopher%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic”][vc_column_text]\"\"[\/vc_column_text][vc_empty_space height=”60px”][vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/3″ css=”.vc_custom_1540372912959{margin-bottom: 20px !important;}”][vc_single_image image=”179″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”fadeInUp” link=”https:\/\/www.facebook.com\/zuarinaitalia\/”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1540372919814{margin-bottom: 20px !important;}”][vc_single_image image=”180″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”fadeInUp” link=”https:\/\/www.instagram.com\/zuarina\/”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1713345161258{margin-bottom: 20px !important;}”][vc_single_image image=”2826″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”fadeInUp” link=”https:\/\/it.linkedin.com\/company\/zuarina-s-p-a”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_speed=”1.5″ css=”.vc_custom_1714641742207{background-color: #f9f9f9 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner][vc_column_text]\n

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zuarina<\/h3>\n\t\t\t\t\t\t\t\t\t

Prosciutto di Parma Zuarina
\nDal 1860 a Langhirano
\n\u201cGenerazioni di cose buone\u201d
\n#Zuarina #ProsciuttiZuarina #ZuarinaBio<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\tFESTIVAL DEL PROSCIUTTO DI PARMA 2026 \u2013 XXIX EDI<\/span>\n\t\t\t\t\t\t\t\t\t\"FESTIVAL\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83d\udce3 Save the date!\nDall\u201911 al 14 maggio Zuarina<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83d\udce3\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tA volte basta poco per sentire la magia della Pasq<\/span>\n\t\t\t\t\t\t\t\t\t\"A\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tTaste Firenze \u00e8 stato un viaggio. \nE noi torniamo<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Taste\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tL\u2019energia della Fortezza da Basso \u00e8 contagiosa <\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"L\u2019energia\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddee\ud83c\uddf9 Destinazione Firenze: ci vediamo a Taste!<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\uddee\ud83c\uddf9\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tIl tempo \u00e8 il nostro miglior ingrediente.\nIn Zuar<\/span>\n\t\t\t\t\t\t\t\t\t\"Il\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tQuesta settimana festeggiamo un traguardo storico:<\/span>\n\t\t\t\t\t\t\t\t\t\"Questa\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
\n\n\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n <\/path>\n <\/svg>\t\t\t\tFollow us<\/span>\n\t\t\t<\/a>\n\t\t<\/span>\n\t\n<\/div>\n\t\t\n\t<\/span>\n\t<\/div>\n\n\t