Expertise
A pinch of salt...
We only select the best pork thighs taken from pigs born and reared in the Po Valley. The only ingredient we add to this carefully selected Italian meat is salt, adding just a pinch to preserve the natural sweetness of our ham. No preservatives, no additives, nothing else.
... and a good dose of passion
Tradition, passion, and respect for knowledge passed down over time. Whether done by hand or using the classic method, every ham takes shape here with the same care. Tying accompanies the product on its journey without altering its essence. Because its taste, quality, and soul remain unchanged — the result of raw material, time, and ageing.
Quality developed over time
Our curing cellars are located underground in Langhirano and offer the ideal conditions for maintaining the moistness and natural flavours of the meat over time. The result is the intense flavour, unmistakable sweetness and pink hue of our ham.
Quality down the generations
All of our processes are carried out on site, where we benefit from the ancient know-how handed down through the generations. Each ham is cured with care, passion and skilful craftsmanship.
The fragrant breeze
We are located in the perfect position to welcome the sea breeze of Versilia, which, laden with scents of aromatic pines and fragrant chestnuts, infuses our Zuarina hams with sweetness to give them their unmistakable flavour.
CERTIFICATIONS
Zuarina Parma Ham is sold by leading retailers, hotels, bars, restaurants and delicatessens across the world.
Below is a list of the certifications awarded to the Zuarina site:
