Culatta is an excellent Italian cured meat, typical of Parma and surrounding areas.
With a soft consistency and uniform color in all parts of the cut, Zuarina’s Culatta has a sweet and delicate taste, reminding cured ham aroma.
The meat is 100% Italian and the aging is slow and delicate (at least 14 months)
The pendant recalls Zuarina’s expertise and connotes a product that comes with the small haunch, according to tradition.