Zuarina distinctiveness can also be found in the new PREMIUM trays, both for slicing method (at positive temperature; slices laid by hand, ..), and style (refined and elegant shape): 90g for “Prosciutto di Parma Zuarina” 30 months (Long Seasoning) and 24 months (Gran Riserva); 100g for “Antico Rustico”. A distinctive and consistent proposal to the changing behavior of the consumer.